*NEW OYSTER ON THE MENU!*
Oyster Chefs, Brittany and Rob introduce me to the new oyster on the menu…
Skookum Oysters:
* From South Puget Sound, WA
* Pacific Oyster raised by the “bag to beach” method: They are taken from their pampered environment and put into a beach cultured environment in the last 6 months before harvesting. This gives the oysters stronger shells and firmer meats.
* Large deep shell.
* Really tasty, and large…a very meaty oyster.
* Smokey-sweet and full flavour.
Meanwhile, there is a delicious dish being prepared in the open kitchen next to me; a plate of Chili Roasted Jumbo Prawns: Spicy sambal roasted prawns with a thai style noodle salad. Yum!
