Dessert

Traditional Crème Brulée
With a hint of vanilla bean.

Crème Brulée 1-1-1
A trio of brulees including vanilla, Belgian chocolate
and Grand Marnier.

Callebaut Pot de Creme
Semi firm chocolate crème topped with bourbon
whipped cream and strawberries. Smooth as silk.

The House Fondue for Two
Three pure uncut Belgian chocolates with
fresh fruit for dipping.

Lemon Cheesecake
Pescatore's New York cheesecake topped with
lemon curd and fresh fruit.

Bananas Foster
Fried with brown sugar, butter and rum
over sweet crepes. Served a la mode.

Crepes Callebaut
Fresh crepe filled with double chocolate fudge
ice cream and drizzled with warm ganache
and raspberry coulis.

Chocolate Bourbon Pecan Pie
Homemade pie with vanilla whipped cream
and warm caramel sauce.

Mario's Italian Gelatos and Sorbetos
Varied selection.

Cheese Plate
Ask your server for today's selection of local
and imported cheeses.