Dine Around + Stay in Town • Feb 17 to March 16, 2012
Pescatores offers $30 and $40 three course dinner menus during Victoria's most mouthwatering dining event of the year, Dine Around & Stay in Town.
$30 Menu
APPETIZER your choice of one of:
Crab Stuffed Calamari
Pan roasted, kalamata olive tapenade
Suggested Wine Pairing:
Quails Gate Chenin Blanc
Fried Goat Cheese Salad
Served with rhubarb compote, organic greens tossed
in a honey balsamic dressing.
Suggested Wine Pairing:
Grey Monk Gewurztraminer
Shrimp and Avocado
Fresh hand peeled shrimp, tomato and cucumber in a lemon
garlic dressing
Suggested Wine Pairing:
Tinhorn Creek Pinot Gris
ENTRÉE your choice of one of:
Pan Seared Snapper
Fresh picked arugula, lemon garlic aioli, roasted seaweed
salad, toasted almonds with green beans and truffle infused tomato
compote.
Suggested Wine Pairing:
Quails Gate Pinot Noir
Scallop Carbonara
Tossed with double smoked bacon, caramelized onions in a
traditional carbonara sauce.
Suggested Wine Pairing:
Mission Hill Reserve Chardonnay
Stuffed Chicken
Crab and goats cheese stuffed chicken, lemon truffle jus.
Suggested Wine Pairing:
Burrowing Owl Merlot
DESSERT your choice of one of:
Caramel Almond Bread Pudding
Served with marios Vanilla gelato
Suggested Wine Pairing:
Triggs Reisling Ice Wine
Lemon Cheese Cake
Served with vanilla infused berry coulis
Suggested Wine Pairing:
Triggs Reisling ice Wine
Trio of Chocolate Mousse
White, dark and milk chocolate.
Suggested Wine Pairing:
Triggs Reisling Ice Wine
$40 Menu
APPETIZER your choice of one of:
Dungeness Crab Cakes
Stuffed with Brie, House made, lemon garlic aioli, red
pepper coulis
Suggested Wine Pairing:
Red Booster Pinot Blanc
Crab Stuffed Prawns
Hand picked dungeness crab, roasted seaweed salad
Suggested Wine Pairing:
Grey Monk Gewurztraminer
Beet Salad
Thinly sliced, shaved fennel, arugula, light creamed gorgonzola
brie.
Suggested Wine Pairing:
Tinhorn Creek Pinot Gris
ENTRÉE your choice of one of:
Whole Pan Roasted Arctic Char
Light lemon butter, poached baby potatoes, grilled
asparagus, roast tomato compote
Suggested Wine Pairing:
Quails Gate Chennin Blanc
Surf & Turf
House made smoked beef ravioli, steamed half dungeness crab,
spinach, garlic herb olive oil.
Suggested Wine Pairing:
Mission Hill Cab - Merlot
King Halibut
Pan seared, blackened, topped with hand picked crab and hollandaise,
mashed and seasonal veg.
Suggested Wine Pairing:
Mission Hill Reserve Chardonnay
DESSERT your choice of one of:
Espresso Mousse
Served with banana bread french toast, candied pecans
Suggested Wine Pairing:
Triggs Reisling Ice Wine
Caramel Almond Bread Pudding
Topped with vanilla ice cream
Suggested Wine Pairing:
Triggs Reisling Ice Wine
Coconut Lemon Grass Panna Cota
Infused with mint, topped with
chocolate cigars
Suggested Wine Pairing:
Triggs Reisling Ice Wine
