Dinner Starters

Tempura Tiger Prawns
Served with green chili dipping sauce.

Crispy Calamari
Flash fried and tossed with sea salt and cracked pepper. Cool ginger aioli for dipping.

Steamed Clams and Mussels
Vancouver Island gallo mussels with fresh basil, tomato, chorizo and chilies in a white wine garlic broth.

Tuna Tataki
Wild Albacore tuna seared rare, chilled and sliced, with green onion and mirin soya sauce.

Beef Carpaccio
A Venetian classic. Prime beef tenderloin shaved thin with grainy Dijon aioli, cracked black pepper, extra virgin olive oil and shaved Romano.

House Prawn Scampi
Seared tiger prawns in a savory lemon broth served over grilled garlic baguette.

Smoked Fish Plate
Mesquite smoked Sooke trout, alder smoked local albacore, peppered mackeral and sockeye salmon candy.

Seafood Antipasto for Two
An assortment of house smoked local fish and oysters, tuna tataki, hand peeled shrimp and avocado salad, and oysters on the half shell.

Three Tier Plattter
A tower of fresh seafood from local waters. Ask your server for today's selection.

Oysters

Oysters Rockefeller
Fresh shucked local oysters roasted over creamed spinach and topped with fresh tarragon Béarnaise.

Crispy Pan Fried Fanny's
Fanny Bay oysters fried golden with fresh lemon and house made tartar. .

Oysters Pescatore
A house specialty of oysters roasted over bacon leek cream and topped with flash fried leeks.

Oysters 1-1-1
A tasting of our three hot oysters.

Soup + Salad

Pescatore's Clam Chowder
House specialties made with lots of clams in a seasoned broth thickened with potato and finished either Manhatten or Boston.

Prawn Bisque
A creamy prawn broth with a hint of spice and fresh hand peeled shrimp.

Soup 1-1-1
A tasting of both chowders and our home made prawn bisque.

Mista Salad
Baby greens and radicchio tossed with candied cashews, peppered chevre and our house vinaigrette.

Classic Caesar Salad
Shaved Romano cheese and garlic herb croutons.

Shrimp & Avocado Salad
Fresh hand peeled west coast shrimp with avocado, tomato, and cucumber in lemon garlic vinaigrette.

Pescatores Seafood Salad
Scallops, hand peeled shrimp, King crab, calamari and tiger prawns in a creamy lemon herb dressing with pickled asparagus.

Fish + Seafood Mains

Cedar Plank Roasted Salmon
Wild spring salmon with a sweet soy butter glaze, and puffed rice risotto cake.

Stuffed Boneless Sooke Trout
Stuffed with Brie and King crab meat, over sauteed tarragon mushrooms with Gruyere gratin potatoes.

Cashew Crusted Coho Salmon
Line caught coho, grilled new potatoes, and chevre. Served over baby greens tossed in Venuturi Schulze cask aged balsamic vinegar and extra virgin olive oil.

West Coast Cioppino
Clams, mussels, prawns, Dungeness crab, scallops and fresh fish, in a tomato fennel broth. Served with garlic crostinis.

The Ultimate Dungeness Crab Cakes
Fresh picked crab meat with a molten Brie core, lemon garlic aioli, sweet red pepper coulis and herb roasted new potatoes.

Prawn and Scallop Dinner
Skillet seared bay scallops and black tiger prawns in a lemon butter sauce with roasted red peppers and grilled baquette.

Live Atlantic Lobster
Steamed, oven broiled or thermidor.

Local Dungeness Crab
Steamed in a peppercorn, ginger broth.

Seafood Dinner for Two
A trio of fresh fish, steamed local clams, mussels and scallops, pan seared lemon prawns and King crab legs.
Served with three dipping sauces.

King Crab Dinner
Steamed and tossed in Tabasco chili butter with roasted garlic mashed potatoes.

Meat + Game Mains

PESCATORES STEAK
Perfectly aged, cut to order and served with Gruyere gratin potato, buttermilk onion ring and peppercorn demi-glaze.

New York Striploin
8oz. 10oz. 12oz.

Filet Mignon
6oz. 8oz.

Steak Accompaniments
Sautéed mushrooms
6oz. Caribbean lobster tail
Alaskan king crab
1/2 Dungeness crab from our tank. Market price.
1/2 Atlantic lobster from our tank. Market price.

Rack of Lamb
Roasted with a dijon herb crust served on ratatouille and demi.

Stuffed Free Range Chicken
Tender breast stuffed with hand peeled shrimp and herbed chevre over fresh herb risotto.

Pasta

Fettucine Vongole
Local Manilla clams steamed in a tomato fennel butter broth, tossed with Italian fettucini and served with garlic crostinis.

King Crab and Lobster Canneloni
Rolled in fresh pasta and baked in plum tomato marinara and topped with grainy Dijon cream sauce.

Fusilli Frutti di Mare
Fresh fish, prawns, scallops, clams and mussels sauteed with proscuitto and capers and tossed in fusilli marinara sauce.

Scallop Carbonara
Skillet seared scallops tossed with spaghetti and thick sliced bacon in a traditional Italian cream sauce.

Tiger Prawn and Scallop Arrabiata
Italian fettucini tossed with brown butter, garlic, tomato, fresh basil and crushed chilis.