dinner
Starters
Tempura Tiger Prawns $14.00
Served with green chili dipping sauce.
Crispy Calamari $12.00
Flash fried and tossed with sea salt and cracked pepper. Served with ginger aioli.
Pescatores Steamer Pot $16.00
Local clams and mussels, lemongrass, coconut milk, ginger, black beans.
Tuna Tataki $13.00
Wild Albacore tuna seared rare, chilled and sliced, with mirin soya sauce.
Beef Carpaccio $14.00
A house specialty, thinly sliced, lightly smoked beef tenderloin, grainy dijon and shaved parmesan.
Prawn Scampi $16.00
Seared tiger prawns in a savory lemon broth served over grilled garlic baguette.
Crab and Albacore Tower $16.00
Spicy tuna, avocado and dungeness crab, spicy sambal mayo.
Smoked Fish Platter $18.00
House smoked Sooke Trout, local Albacore, Fanny Bay oysters, peppered mackerel, candied wild salmon.
Seafood Platter $20.00
House smoked local oysters, raw oysters, tuna tataki, seafood terrine.
Gran Plateau $60.00
House Smoked local oysters, raw oysters, tuna tataki, seafood terrine, marinated clams and mussels, tiger prawns, alaskin king crab. Add a whole chilled lobster $90.00
Oysters
Oysters Rockefeller $12.00
Fresh shucked local oysters roasted over creamed spinach and topped with fresh tarragon Béarnaise.
Crispy Pan Fried Fanny's $13.00
Fanny Bay oysters fried golden with fresh lemon and house made tartar.
Oysters Pescatore $13.00
A house specialty of oysters roasted over bacon leek cream and topped with flash fried leeks.
Oysters 1-1-1 $13.00
A tasting of our three hot oysters.
Soup + Salad
Pescatore's Clam Chowder $9.00
House specialties made with clams and potatoes in a seasoned broth. Manhatten or Boston.
Crab Bisque $9.00
Spicy crab bisque made with roasted corn and hand picked crab.
Soup 1-1-1 $9.00
A tasting of both chowders and our home made crab bisque.
Island Goat Cheese Salad $14.00
Mixed baby greens, pepper crusted goat cheese, grape tomatoes, honey roasted pecans, vanilla honey balsamic reduction.
Classic Caesar Salad $11.00
Crisp romaine, garlic herb croutons, shaved parmesan, anchovy, creamy housemade dressing. Add seared salmon, chicken, halibut or prawns $16.00
Shrimp & Avocado Salad $16.00
West coast shrimp with avocado, tomato, and cucumber in lemon garlic vinaigrette.
Pescatores Seafood Salad $18.00
Scallops, shrimp, king crab, calamari and tiger prawns in a creamy lemon herb dressing.
Simple Green Salad $9.00
Mixed baby greens, cucumber, tomato, beet and carrot, red wine vinaigrette.
Fish + Seafood Mains
Cedar Plank Roasted Salmon $27.00
Wild spring salmon with a sweet soy butter glaze, served with risotto.
Crab and Brie Stuffed Sooke Trout $29.00
Stuffed with Brie and King crab meat, sauteed garlic mushrooms with Gruyere gratin potatoes.
West Coast Cioppino $29.00
Clams, mussels, prawns, Dungeness crab, scallops and fresh fish, in a tomato fennel broth.
Crab Cakes $29.00
Fresh picked dungeness and king crab, herb roasted new potatoes, sweet red pepper coulis and lemon aioli.
Scallops and Scampi $29.00
Seared jumbo scallops and black tiger prawns in a lemon butter sauce.
Pescatores King Halibut $35.00
Blackened queen charlotte halibut topped with king crab and citrus hollandaise.
Live Atlantic Lobster $Market
Steamed, oven broiled or thermidor. The Lobster is priced at Market Price.
Local Dungeness Crab $Market
Steamed in a peppercorn, ginger broth. The Whole crab is priced at Current Market Price.
Seafood Dinner for Two $85.00
A trio of fresh fish, steamed local clams, mussels and scallops, pan seared lemon prawns and King crab legs
Steak
Pescatores Steak
Perfectly aged, cut to order and served with Gruyere gratin potato, buttermilk onion ring and peppercorn demi-glaze.
New York Striploin $Varies
8oz. $28.00, 10oz. $32.00, 12oz. $36.00
Filet Mignon $Varies
6oz. $32.00, 8oz. $38.00
Pasta
Fettucine Vongole $22.00
Local Manilla clams steamed in a tomato fennel butter broth, served with garlic crostinis.
Lobster and Crab Canneloni $24.00
Rolled in fresh pasta and baked in plum tomato marinara and topped with a Dijon cream sauce.
Fusilli Frutti di Mare $24.00
Fresh fish, prawns, scallops, clams and mussels sauteed with proscuitto in marinara sauce.
Scallop Carbonara $24.00
Skillet seared scallops tossed with thick sliced bacon in a traditional Italian cream sauce.
Prawn and Scallop Arrabiata $24.00
Italian fettucini tossed with brown butter, garlic, tomato, fresh basil and crushed chilis.
