Features Week Of Monday to Sunday, January 30, 2012 to February 5, 2012
blue plates $12
served until 4pm
MONDAY
Hot roast beef
sandwich, served with demi and fries
TUESDAY
House Smoked Beef Ravioli
Roasted garlic olive oil, spinach and truffled tomato compote
WEDNESDAY
Smoked Albacore Tuna Pizza
lemon garlic aioli, arugula on crisp naan bread
THURSDAY
Baked Mac & Cheese
With garlic prawns and toast
FRIDAY
Trio of Seafood
Pan seared brie stuffed crab cake, Prawn Scampi, House smoked tuna with sesame crisps
SATURDAY
Eggs Benny
Come enjoy one of 5 different eggs benny! (12$ - 18$)
SUNDAY
Eggs Benny
Come enjoy one of 5 different eggs benny! (12$ - 18$)
3 Course Prix Fixe
Available Beginning November 14
1st Course
Any Appy
2nd Course
Any Half Pasta
3rd Course
Choice of 3 Desserts
$29
Starters
Crab Stuffed Prawns ~ $11.95
Hand picked dungeness crab, lemon garlic aioli, roasted seaweed salad
Tuna Tataki ~ $11.95
Albacore tuna served over a strawberry, cucumber and gem lettuce salad
Warm Spinach Salad ~ $11.95
Shaved parm, honey balsamic, toasted pecans, chanterelle mushrroms, toasted pecans
Prawn Cocktail ~ $10.95
Five poached prawns, wasabi tartar and cocktail sauce
Grilled Octopus ~ $10.95
Roasted Kalamata Olives, spiced tomato sauce
Mains
Jumbo Scallops ~ $30.95
Lobster Ravioli tossed in a truffle cream with spinach
King Halibut ~ $34.95
Hand picked crab meat, hollandaise, mash and veg
Paella ~ $28.95
Halibut, salmon, prawns, mussels, clams, chorizo, peas and saffron risotto
Fresh Whole Arctic Char ~ $29.95
roast potato, butternut squash puree, grilled asparagus and oven dried tomato compote
Trio of Seafood ~ $31.95
House made crab ravioli, two seared jumbo scallops and half lobster tail, light lemon butter grilled asparagus
Desserts
Trio Of Chocolate Mousse ~ $10.95
Ganache Creme Brulee Cake ~ $9.95
Caramel Almond Bread Pudding ~ $8.95
Espresso Mousse and Banana Bread French Toast ~ $10.95
Cocktails
Pescatores Mary
Frozen vodka, tomato juice, fresh grated horseradish, pickled asparagus.
Pescatores Ceaser
Frozen vodka, Clamato and our own blend of fresh grated horseradish, worchestershire, spices and pickled asparagus
Polar Bear Express ~ $6
Baileys, peppermint schnapps and premium roast coffee
Rum and Eggnog ~ $6
