lunch fresh sheet
starters
CHEFS DAILY SALAD $9.99
CHEFS DAILY SANDWHICH $12.99
mains
DINNER FRESH SHEET
starters
WARM SPINACH SALAD $11.95
Tossed with honey balsamic, pecans, shaved apple & parm cheese.
SMOKED SALMON BRUSCHETTA $16.95
Fresh roma tomatoes, red onion, basil & olive oil
NEW WORLD NICOISE $12.95
Seared albacore tuna, oven dried tomatoes, frites, green beans, quail eggs, olives
TUNA TATAKI $14.95
Albacore tuna served over a strawberry, cucumber and gem lettuce salad.
PRAWN COCKTAIL $18.95
Six poached prawns served with wasabi tartar and cocktail sauce
AHI TATAR $15.95
Fresh Ahi tuna, slow pressed olive oil, green onion, soy sauce and sesame crackers
mains
SURF AND TURF $36.95
10oz grilled rib eye, whipped chive mash, fresh morrel, grilled asparagus & prawns
PAN SEARED HALIBUT $34.95
With shaved maple beets, lemon mash, citrus caper beurre blanc
GRILLED SALMON $28.95
With shallot & granny smith apple confit, beurre blanc, spinach and gaufrette.
PAN SEARED SABLE FISH $32.95
miso sake marinated, sui choy, strawberry, cucumber, mango and red pepper.
FREE RUN CRAB AND CHEESE STUFFED CHICKEN $25.95
Crab, goat cheese, fresh herbs, mash potato, seasonal veg
FRESH DOVER SOLE $29.95
Wild mushroom and green onion confit, brasied shallots and pea dill risotto.
Dessert
GANACHE BRULEE CAKE $10.95
CARAMEL ALMOND BREAD PUDDING $8.95
CHOCOLATE PECAN MILLE-FEUILLE $10.95
