Pescatores Seafood and Grill - Victoria, BC

Starters

HALIBUT CEVICHE ~ $15
Fresh local halibut marinated in lime juice with avocado, hand peeled shrimp and house corn chips. 15

HEIRLOOM TOMATO SALAD ~ $16
Sun Wing farms heirloom tomatoes, marinated boconcini cheese, balsamic reduction, reserve olive oil and fresh basil. 16

GRAVLAX ~ $13
House cured Sockeye salmon with dill caper creme fraiche, crostinis and baby arugula. 13

Mains

HALIBUT ~ $32
Skillet seared on roasted beet risotto with grilled lime, house soffritto sauce and seasonal vegetables. 32

CHINOOK SALMON ~ $29
Pan seared with roasted spring potatoes, Bonn farms baby beets, and dill compound butter. 29

YELLOW EYE SNAPPER ~ $28
Blackened and served with fresh pineapple and mango salsa, whipped potatoes and seasonal vegetables. 28

Desserts

Ganache Custard 9 ~ $9

Bailey's Creme Brulee 9 ~ $9

Cocktails

Pescatores Mary
Frozen vodka, tomato juice, fresh grated horseradish, pickled asparagus.

Pescatores Caeser
Frozen vodka, Clamato and our own blend of fresh grated horseradish, worchestershire, spices and pickled asparagus