Lunch Starters

Oysters on the Half Shell

SUPERIOR

Kumamoto: Small, savory oyster ‘popper’. Washington State
Kusshi: Small and mild, Cortes Island. BC
Malpeque: Grown wild; melting silk. PEI

PREMIUM

Sea Angel: A future hall of famer in its second season. Quadra Island, BC
Denman Island: Small, plump, and salty with a sweet finish. Denman Island, BC
Chef Creek: Briny with a sweet finish. Georgia Strait, BC
Mary Point: Firm meat with a sweet aftertaste. Cortes Island, BC
Viking Bay: Salty and sweet. Quadra Island, BC
Emerald Cove: Sweet taste. Denman Island, BC
Super Miyagi: Large and deep. Cortes Island, BC
Fanny Bay: Local favorite: sweet and delicate. Fanny Bay, BC
Cortes Gem: Mild with a cucumber aftertaste. Quadra Island, BC

Oysters Rockefeller
A classic, plump Fanny Bay oysters over creamed spinach topped with tarragon Béarnaise.

Crispy Pan Fried Fanny's
Fanny Bay oysters fried golden with fresh lemon and house made tartar.

Oysters Pescatore
A house speciality of oysters roasted over bacon leek cream and topped with flash fried leeks.

Oysters 1-1-1
A tasting of our three hot oysters.

Seafood Antipasto for Two
An assortment of house smoked fish and oysters, tuna tataki, hand peeled shrimp and avocado salad,
and oysters on the half shell.

Clams and Mussels
Gallo mussels and local clams steamed in a white wine garlic broth with chorizo , fresh basil and chilis.

Soup + Salad

Pescatore's Clam Chowder
House specialities made with lots of clams in a seasoned broth thickened with potato and finished either Manhattan or Boston.

Prawn Bisque
A creamy prawn broth with a hint of spice and fresh hand peeled shrimp.

Soup 1-1-1
A tasting of both chowders and our home made prawn bisque.

Mista Salad
Baby greens and radicchio tossed with candied cashews, peppered chevre and our house vinaigrette.

Classic Caesar Salad
Shaved Romano cheese and garlic herb croutons. Add blackened chicken, chilled hand peeled shrimp, crispy calamari or blackened salmon.

Light Lunch

Blackened Halibut Burger
Salsa Cruda and lime crème fraiche on a kaiser bun.

House Smoked Tuna Melt
Albacore tuna salad on grilled baguette, topped with melted cheddar and mozzarella. Served open faced.

Oscar Burger
House ground beef burger topped with King crab and bearnaise on a kaiser bun.

King Crab Club
Avocado, thick sliced bacon, crisp lettuce and King crab meat on lightly toasted sourdough with lemon aioli.

Oyster Burger
Crisp Fanny bay oysters, house made tartar sauce on a kaiser bun.

New York Steak Sandwich
Grilled 6oz steak, garlic baguette and mushroom demi, topped with a crisp onion ring.

Full Lunch

King Crab and Lobster Canneloni
One tube of fresh pasta, baked in a plum tomato marinara. Topped with a grainy dijon cream sauce, and garlic toast.

Fettucini Francese
Pan seared romano breaded chicken breast over fettucini alfredo tossed with peas and prosciutto, marsala demi.

Cashew Crusted Coho Salmon
Line caught coho, grilled new potatoes and chevre over house greens.

Cedar Plank Salmon
Wild spring salmon roasted and topped with a sweet soy butter glaze, roasted new potatoes and seasonal vegetables.

Shrimp & Avocado Salad
Fresh hand peeled west coast shrimp with avocado, tomato, and cucumber in lemon garlic vinaigrette.

Pescatores Seafood Salad
Scallops, hand peeled shrimp, King crab, calamari and tiger prawns in a creamy lemon herb dressing with pickled asparagus.

Crepe Pescatore
Fresh salmon, halibut, prawns and scallops in a baked crepe with a light cream sauce and house greens.

Prawn Crepe
A fresh crepe filled with seared tiger prawns in a coconut curry sauce with fresh mango and house greens.