lunch
Oysters on the Half Shell - Superior
Kumamoto ~ $2.75
Small, savory oyster
Kusshi ~ $2.75
Small and mild
Cortes Island, BC
Effingham ~ $2.75
Plump, creamy, smooth, lettuce-like finish
Barkley Sound, Vancouver Island
Malpeque ~ $2.75
Grown wild, texture like melting silk
Prince Edward Island
1/2 DOZEN SUPERIOR ~ $15.00
DOZEN SUPERIOR ~ $27.00
Oysters on the Half Shell - Premium
Denman Island ~ $2.50
Small, plump and salty; sweet finish
Denman Island, BC
Chef Creek ~ $2.50
Briny with a sweet finish
Georgia Strait, BC
Mary Point ~ $2.50
Firm meat with a sweet aftertaste
Cortes Island, BC
Viking Bay ~ $2.50
Salty and sweet
Quadra Island, BC
Emerald Cove ~ $2.50
Sweet taste
Denman Island, BC
Super Miyagi ~ $2.50
Large and deep
Cortes Island, BC
Fanny Bay ~ $2.50
Local favorite, sweet and delicate
Fanny Bay, BC
Cortes Gem ~ $2.50
Mild with a cucumber aftertaste
Quadra Island, BC
Gorge Inlet ~ $2.50
Small, smooth light finish
Vancouver Island, BC
Golden Mantle ~ $2.50
Medium sized, sweet, mild flavour
Jervis Inlet, Sunshine Coast, BC
Rose Creek ~ $2.50
Vancouver Island
1/2 DOZEN PREMIUM ~ $13.00
DOZEN PREMIUM ~ $25.00
Starters
Pescatores Steamer Pot ~ $16.00
Choice of traditionnal white wine or lime and chillies
King Crab & Avocado ~ $16.00
Sliced roma tomato, shredded gem lettuce, potato frites and truffle vinaigrette
Crispy Calamari ~ $12.00
Flash fried, sea salt and cracked pepper. Served with a housemade tzatziki.
Pescatores Famous Crab Cakes ~ $18.00
Dungeness cakes stuffed with brie and pan roasted
House Smoked Albacore Tuna ~ $14.00
Served on top of green beans, miso dressing
Soups + Salads
Pescatore's Clam Chowder ~ $8.00
House specialities, Manhattan or Boston.
Soup Sampler ~ $12.00
A tasting of both chowders
Island Goat Cheese Salad ~ $14.00
Artisan greens tossed in our honey balsamic dressing, fried goat cheese and vanilla rhubarb compote
Classic Caesar Salad ~ $12.00
Shaved parmesan reggiano and rasher bacon
Hand Peeled Shrimp Filled Avocado ~ $16.00
Fresh avocado, local hand peeled shrimp, marie louis dressing, butter lettuce.
Pescatores Famous Seafood Salad ~ $18.00
Marinated Scallops, mussels, clams, prawns, hand peeled shrimp, hand picked dungeness crab meat, butter lettuce.
Mains
Sooke Trout Almondine ~ $16.00
Over rice pilaf, veg, double smoked bacon and lemon butter butter.
House Made Beef Burger ~ $12.00
Homemade all beef patty with lettuce, tomato, red onion mayo and mustard on a fresh kaiser
Dungeness Crab Roll ~ $18.00
Oven baked in baguette, topped with caramalized shallots and served with house greens.
Fish & Chips ~ $1pc-14
Tempura fish served with hand cut fried and housemade coleslaw - 2pc 18
Trio of Shellfish ~ $19.00
Oven roasted clams and mussels, three house signature oyster pescatores.
Whole Crab ~ $Market
Whole Lobster ~ $Market
Grilled Wild Salmon ~ $18.00
Sauteed mushrooms, grilled asparagus wrapped in a house made crepe, lemon herb butter
Duo of Albacaore Tuna ~ $16.00
House made tuna tataki and house smoked Tuna.
Petit Filet ~ $22.00
Filet mignon, demi, hand cut frites, oven dried tomatoes.
Pasta
Lobster & Crab Canneloni ~ $18
Fresh pasta and baked in a plum tomato sauce topped with dijon cream
Scallop Carbonara ~ $18
Seared Scallops tossed with thick bacon in a traditional Italian cream sauce
Linguini De Mare ~ $18
Mussels, clams, prawns, halibut and salmon tossed in a herb and garlic olive oil sauce
Smoked Salmon Fettuccini ~ $18
House smoked salmon, capers, red onion and asparagus in a roasted garlic cream sauce
Fusilli Primavera ~ $16
Seasonal veg tossed inour home made special tomato sauce.
Scallop and Prawn Aribiatta ~ $18
Italian fettucini tossed in brown butter, tomatoes, basil and chillies
Desserts
Traditional Crème Brulée ~ $8.00
With a hint of vanilla bean.
The House Fondue for Two ~ $14.00
Three pure uncut Belgian chocolates with fresh fruit for dipping.
New York Cheese Cake ~ $8.00
Pescatore's New York cheesecake topped with lemon curd and berry compote.
Banana Foster ~ $13.00
Fried with brown sugar, butter and rum over sweet crepes. Served a la mode.
Choclate Crepe ~ $13.00
Crepe topped with soft ganache, served with double choclate fudge ice cream and raspberry coulis.
Mario's Italian Gelatos and Sorbetos ~ $6.00
Varied selection.
Cheese Plate ~ $12.00
Ask your server for today's selection of local and imported cheeses.
