Pescatores Seafood and Grill - Victoria, BC

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lunch

Oysters on the Half Shell - Superior

Kumamoto   $2.50
Small, savory oyster

Kusshi   $2.50
Small and mild
Cortes Island, BC

Effingham   $2.50
Plump, creamy, smooth, lettuce-like finish
Barkley Sound, Vancouver Island

Malpeque   $2.50
Grown wild, texture like melting silk
Prince Edward Island

1/2 DOZEN SUPERIOR   $13.95

DOZEN SUPERIOR   $26.95

Oysters on the Half Shell - PREMIUM

Denman Island   $2.25
Small, plump and salty; sweet finish
Denman Island, BC

Chef Creek   $2.25
Briny with a sweet finish
Georgia Strait, BC

Mary Point   $2.25
Firm meat with a sweet aftertaste
Cortes Island, BC

Viking Bay   $2.25
Salty and sweet
Quadra Island, BC

Emerald Cove   $2.25
Sweet taste
Denman Island, BC

Super Miyagi   $2.25
Large and deep
Cortes Island, BC

Fanny Bay   $2.25
Local favorite, sweet and delicate
Fanny Bay, BC

Cortes Gem   $2.25
Mild with a cucumber aftertaste
Quadra Island, BC

Gorge Inlet   $2.25
Small, smooth light finish
Vancouver Island, BC

Golden Mantle   $2.25
Medium sized, sweet, mild flavour
Jervis Inlet, Sunshine Coast, BC

Rose Creek   $2.25
Vancouver Island

1/2 DOZEN PREMIUM   $11.95

DOZEN PREMIUM   $22.95

Lunch Starters

CHILLED PEEL & EAT PRAWNS   $16.00
Chilled, marinated tiger prawns, lemon garlic aioli.

Pescatores Steamer Pot   $16.00
Local clams and mussels, lemongrass, coconut milk, ginger, black bean.

Crab & Albacore Tower   $16.00
Spicy tuna, fresh dungeness crab meat, avacado, spicy sambal mayo.

Crispy Calamari   $12.00
Flash fried, sea salt and cracked pepper. Served with a housemade tzatziki.

House Smoked Beef Carpaccio   $14.00
A house specialty, thinly sliced, lightly smoked beef tenderloin, grainy dijon and shaved parmesan.

Pescatores Seafood Cakes   $14.00
Pan roasted cakes of shrimp, scallop. white fish, fennel slaw and spicy sambal mayo.

House Smoked Trio   $16.00
Jumbo scallop, fanny bay oysters, wild pacific salmon.

Soup + Salad

Pescatore's Clam Chowder   $7.00
House specialities made clams and potatoes in a seasoned broth. Manhattan or Boston.

Crab Bisque   $9.00
Spicy crab bisque made with roasted corn and hand picked crab.

Soup Sampler   $9.00
A tasting of both chowders and our home made crab bisque.

Island Goat Cheese Salad   $14.00
Mixed baby greens, pepper crusted goat cheese, grape tomatoes, honey roasted pecans, vanilla-honey balsamic reduction.

Simple Green Salad   $9.00
Mixed baby greens, cucumber, tomato, beet and carrot, red wine vinaigrette.

Classic Caesar Salad   $10.00
Shaved Romano cheese and garlic herb croutons.

Hand Peeled Shrimp Filled Avocado   $16.00
Fresh avocado, local hand peeled shrimp, marie louis dressing, butter lettuce.

Pescatores Famous Seafood Salad   $18.00
Marinated Scallops, mussels, clams, prawns, hand peeled shrimp, hand picked dungeness crab meat, butter lettuce.

The Wedge   $16.00
Butter lettuce, rasher bacon, blue cheese, hand picked dungeness crab, tomato, and hard cooked eggs.

Mains

Blackened Halibut Burger   $14.00
Salsa Cruda and lime crème fraiche on a kaiser bun.

West Coast Crab Roll   $16.00
Hand picked dungeness crab, lettuce, tomato, lemon garlic mayo.

Oyster Poboy   $14.00
Louisiana style battered oysters, cajun mayo, lettuce, tomato, hoagie bun.

Oscar Burger   $15.00
House ground AAA beef burger topped with king crab, aparagus and béarnaise.

Crepe Pescatore   $15.00
Salmon, halibut, shrimp and scallops with a light lemon cream sauce and house greens.

Prawn Crepe   $15.00
Tiger prawns, mango, and roasted peppers in a coconut curry sauce with house greens.

Fettucine Francese   $15.00
Pan seared romano breaded chicken breast over fettucini alfredo tossed with peas and prosciutto. Marsala demi.

Lobster & Crab Canneloni   $16.00
Rolled in fresh pasta and baked in fresh italian tomato sauce, grainy dijon cream.

Pan Seared Sooke Trout   $16.00
Boneless, seared in brown butter, served with new potatoes and seasonal vegetables.

Spaghetti Vongole   $16.00
Local Manilla clams, tomato fennel butter broth.

Cedar Plank Roasted Salmon   $16.00
Wild spring salmon roasted and topped with a sweet soy butter glaze, creamy dill and pea rissoto and seasonal vegetables.

Stout Battered Pacific Halibut   $18.00
House made tartar sauce and hand cut fries.

Chili Roasted Jumbo Prawns   $18.00
Jumbo tiger prawns, sambal oelek, garlic, lemongrass, chilled asian noodle salad.

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